Nora Maynard’s writing has appeared in Salon, Food Republic, Leite’s Culinaria, and Chowhound. She did a six-year run as a writer at The Kitchn with her weekly columns “The Celluloid Pantry” (on food and drink in film) and “Straight Up” (on cocktails and spirits).
Chester Jankowski is a composer, musician, and technologist based in New York. He writes about music, the arts, and film, and is cultured nyc’s resident baker and hot sauce fermenter.